Homemade Whisky Tips

Whiskey drinkers enjoy a special whiskey bottle, and they can take any excuse to call something special. Whiskey makers have tried to address the demand by creating a manual for unique whiskey over the years of modern whiskey culture. The drink has always been advertised according to its age, size of the batch in which it's created and limited releases. Check out  https://redheadoakbarrels.com/ to get started.

All that jargon, however, narrows down to one assurance: this bottle is somehow unique from the others. So high is the demand for this unique whiskey that a majority of whiskey makers nowadays offer single barrel programs. The idea in this culture is that since each barrel is unique, one can purchase the whole barrel. Everyone from Macallan to Jack Daniels will sell barrels for the right price. Visit this link to read more about  wooden barrel from Red Head Barrels.

Whiskey derives most of its flavor from its chemical interaction with wood. Variables such as the size of the barrel influence the surface area of the wood in contact with the whiskey, the amount of time the whiskey spends in the barrel, and the amount of char contained in the wood contribute to the taste. This explains why certain distillers carry out cask finishing, which involves the transfer whiskey to a second barrel.

Before using the barrel, you will be required to insert the spigot and make sure it is tightly in place. The barrel is then filled with hot water and left to soak for about three to five days. This allows the swelling of the barrel against the hoops to prevent it from leaking when used for spirits. After the curing process, you can now empty the water and fill it with two bottles of a similar type of flavor essence and about 750 liters of vodka, moonshine, or grain alcohol. Ensure that the liquor fills the barrel. The barrel is then shaken to mix the flavor essence and the alcohol.

After all that, the barrel is placed on a stand for it to age and adopt the taste. A fortnight is a right place to start with. The barrel should occasionally be rotated a quarter turn to ensure the fluid is in contact with the char as well as to redistribute the spirit and flavors frequently. Ideally, you may need to taste your spirits weekly. Notably, small barrels age the whiskey faster than bigger barrels due to a greater surface area to volume ration. Once it has aged to your taste, you may begin drinking or move it to a glass container to prevent further aging.
To read more about this, go to http://en.wikipedia.org/wiki/Whisky.